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هذه الصفحة متاحة حالياً كصفحة كتالوج. قد تتم إضافة خيارات مشاهدة قانونية لاحقاً.

Episode 1
Spanish Pavillion
January 21, 2011
Chef Ramsay visits Spanish Pavillion in Harrison, NJ, a family-run business established in 1976 whose owners, brothers Michael and Jerry, have allowed their differences to compromise the quality of the restaurant. With a head chef consistently absent from the kitchen and an unhappy staff, Chef Ramsay is determined to transform the outdated ambiance and menu in order to keep the family business afloat.

Episode 2
Classic American
January 28, 2011
The Classic American restaurant is out of food, out of cups, out of menus, and nearly out-of-business with almost a million in debt. Can Ramsay help the two well-meaning servers turned owners?

Episode 3
PJ's Steakhouse
February 4, 2011
PJ's Steakhouse is dying from a lack of control from management to food quality, with one slightly rude owner and her husband, the co-owner, sitting at the bar drinking the business day away.